Cinnamon Myrtle
Cinnamon Myrtle leaves may be used in place of conventional cinnamon spice to flavour curries, stews, soups, roasts, ribs and sauces. In desserts, they add a warm, earthy flavour to pies, biscuits, sweets, pastries and slices. They may also be used fresh or dried, steeped in hot water, to make a herbal tea.