St. John's Kindergarten - Kingaroy

Bush Tucker Garden
All Plants
Pig Face
A ground running creeper with fleshy leaves and little purple flowers or purple fruit. Can be eaten raw or boiled and eaten as greens. Pigface’s plump, juicy leaves have a light, sweet, salty taste and add a unique flavour to meat dishes with a similar taste to strawberries or fresh figs. You can apply the juice to sandfly bites or make a poultice of crushed leaves to apply to burns and scalds.